1. 1.5 kilograms of pork fat, 1.5 kilograms of lean pork, 6 slices of ginger, 3 pieces of garlic, 2 spoons of Pixian bean paste, 2 spoons of cooking wine, 1 spoon of sweet noodle sauce, 2 spoons of oyster sauce, ten 1 spoon of Sanxiang, appropriate amount of salt, appropriate amount of chicken essence.

2. Crush the pork fat with a machine, cut the lean meat into small particles, cut the ginger and garlic into particles, heat the oil in a pot, pour in the minced pork and stir-fry for 3 minutes.

3. Add the lean pork particles and stir-fry slowly over medium heat until the water dries up.

4. Add Pixian bean paste, sweet noodle sauce, cooking wine, oyster sauce, thirteen spices, and a little salt, and stir-fry for 3 minutes.

5. Add water to cover about an inch of the minced meat, and simmer over low heat until the meat reaches the point where it melts in your mouth. Just add a little chicken essence before serving.

6. Saozi is the marinade poured on the noodles when eating noodles. In the north, Henan, Shanxi, Shaanxi, and Gansu generally speak of 芊子 rather than luer. Qishan's steamed noodles have a long history and were already famous in the Qing Dynasty. It is famous for its thin, gluten, light, fried, thin, wok, sour, spicy and fragrant. It is made with refined white flour, pork, day lily, eggs, fungus, tofu, garlic sprouts and other ingredients and a variety of condiments. Saozi noodles were developed on the basis of the "longevity noodles" of the Tang Dynasty. "Yi Jue Liao Miscellaneous Notes" says: "People in the Tang Dynasty often have soup cakes on their birthdays, which is what is called 'longevity noodles' in the world." Liu Yuxi, a poet of the Tang Dynasty, said in a poem: "I am a guest here, eating soup cakes with chopsticks." Noodles This type of food was called "soup cake" in the Tang Dynasty. The "soup cake" mentioned in Liu's poem is "longevity noodles". It was the best place to entertain guests in the Tang Dynasty. According to legend, when Su Dongpo was an official in Shaanxi, he especially liked to eat this kind of noodles and wrote a poem praising it: "I wanted to go to work as a soup cake customer, but I was worried about writing deer calligraphy by mistake." Saozi noodles are highly valued in the Central Plains region. Quite high. In addition to following the custom of "longevity noodles" in the Tang Dynasty, such as eating it on birthdays, it is also used to entertain guests at every wedding, funeral, or festival.