Materials:
White radish 2, sugar 50 grams, 300 grams of white vinegar, millet chili 5, 500 grams of water
Methods:
1 white radish peeled and cut into small dices, add a spoonful of salt and mix well to pickle out of the water poured and then cleaned two times.
2Drain and add millet chili into a container.
3 water with white vinegar and sugar boil and cool, pour into the container without radish sealed for more than 1 day!
Sweet and sour pickled radish
Preparation of ingredients:
White radish a, a piece of ginger, pickled chili pepper appropriate amount, five spoons of sugar, five spoons of white vinegar, millet pepper four.
Practice:
1 white radish wash, do not need to peel, cut into long strips, put two spoons of salt, mix well marinated for 1 hour, ginger shredded, millet pepper cut circles.
2 pickled chili pepper in five spoons of white vinegar, five spoons of cold white water.
3Pour off the pickled water, which is the key to the crispness of pickled radish, put sugar, put millet pepper, pour pickled pepper and pickled pepper water, cover and put in the refrigerator for 4 hours.
Vinegar Pepper Pickled Radish
Prepare ingredients
Radish, millet pepper, ginger and garlic, sugar, salt, vinegar, miso soy sauce, pickled pepper.
Practice and Steps
1 white radish sliced 1 tbsp salt 1 tbsp sugar pickle out of the water and clench out the excess water.
2 half a bowl of pickled peppers small half a bowl of vinegar small half a bowl of miso soy sauce ginger garlic millet pepper 1 tbsp salt 1 tbsp sugar, seal and marinate for more than 12 hours.
Sprite Lime Pickled Radish
Ingredients:
One white radish, four small limes, five small peppers, one small bowl of Sprite, three tablespoons of rice vinegar.
How to do:
1 Cut the radish into small pieces, put salt to pickle for 10 minutes, pour off the water from pickling.
2 put millet pepper + lime + not over the radish Sprite + 1 spoon sugar + 3 spoons of rice vinegar + salt, put in the refrigerator for 3 hours can be eaten!
Sweet and sour sauce pickled pickled radish
Ingredients
500g radish (or almost 1 can be), 4 spoons of soy sauce, 6 spoons of rice vinegar, 4 cloves of garlic, 2 pieces of ginger, 2 dried chili pepper, 1 millet chili pepper, 2 pieces of spices, 1 spoon of sugar
How to do it
1 white radish sliced and marinated in 1 spoons of sugar for half an hour, then filtered out the excess water. Strain out the excess water.
2Add marinade:
4 spoons of soy sauce + 6 spoons of rice vinegar + 4 cloves of garlic + 2 slices of ginger + 2 dried chili peppers, 1 millet chili peppers, 2 pieces of spices
3Mix well and marinate for 1 night, then you can eat it
Pickled radish strips and pickles
Preparation of ingredients
White radish, green radish, half of the chili pepper, garlic, sesame seeds. Sesame seeds.
Methods and steps
1: cut radish into strips 1 tablespoon salt pickle out of the water, rinse a few times to dry
2: 2 tablespoons of chili noodles 2 tablespoons of minced garlic 3 tablespoons of sesame seeds drizzled with hot oil 3 tablespoons of vinegar 3 tablespoons of soy sauce 1 tablespoon of salt 1 tablespoon of chicken essence 1 tablespoon of sugar and mix well, pour radish strips, and then mixed well again can be.
Pickled radish slices
Ingredients
White radish 1 (large), millet chili 2, 1 pepper, 3 cloves of garlic, 1 spoon of salt, 1 spoon of sugar, 5 spoons of soy sauce, 3 spoons of balsamic vinegar, purified water or cold white water to moderate amount
Methods
1 radish cleaned clean and cut into thin slices of thickness of coins, into the salt and sugar and mix well to marinate for half an hour.
2 millet pepper pepper and garlic washed and cut up a good spare
3 time, pour the water out of the marinade, put millet pepper pepper and garlic, put raw pumping, balsamic vinegar and pure water or cold white water, mix well and then cover with plastic wrap and put in the refrigerator to chill for more than 3 hours can be enjoyed,
Spicy radish jerky
Instruments: 10 pounds of carrots, coarse and fine chili noodles each 1 tablespoon, 5 tablespoons of soy sauce, 5 tablespoons of sugar, 1 tablespoon of oyster sauce, salt
Practice:
Radish washed and cut into strips and put in the sun to dry for two days, a little bit of wilted sun on it, don't dry too much, or easy to chew;
Dried radish sunshine into a large pot, a pot of boiling water poured into the soak for a few minutes and then cleaned off the outside of the dust and impurities
Cleaned dried radish with a hand squeeze dry water and then a little air-dried outside the moisture;
Then began to seasoning, to the basin poured into the salt, sugar, chili pepper, soy sauce and oyster sauce (not necessarily in accordance with my dosage can be adjusted according to their own tastes to do the right Oh) and then put on disposable gloves scratched and kneaded for a few minutes to make the dried radish is fully absorbed, this time you can taste, not enough! You can add;
Finally put into the oil-free and water-free jar compaction preservation can be
Sweet and sour spicy radish slices
Ingredients
radish, celery, garlic, ginger, millet pepper, pepper, rock sugar, salt, soy sauce, balsamic vinegar
Steps
1. white radish washed and sliced, ginger, garlic and pepper chopped, celery cut into segments
Slices
2.
2. sliced radish put three tablespoons of salt pickle for an hour, pour out the salt water with water rinse clean, and then cool water over again, squeeze out the water into the pot
3. add celery segments, millet peppers, ginger and garlic, icing sugar, soy sauce three tablespoons, two tablespoons of balsamic vinegar, peppercorns, and a small bowl of cold water and mix well. Packed into a sealed container, marinate for one night can be eaten.
Signature secret pickled radish hotel version
The ingredients used white radish 2, garlic 2, ginger 1, pickled pepper 5, millet pepper, red pepper moderate; white vinegar 80 grams, 150 grams of soy sauce, 100 grams of sugar, 10 grams of monosodium glutamate, salt moderate.
1: white radish selection of moderate size, cut in half, if it is relatively large can be cut into four flaps.
2: the white radish will be changed into a clip knife, a deep and shallow cut, that is, radish slices in the middle of a cut, can not be cut off, as the lotus root clip. The radish will be crispier this way, and it will look good.
3: chili pepper diagonal knife cut section, garlic, ginger slices, like to eat garlic can be more pickled some garlic. Prepare some pickled peppers with soup (wild mountain pepper).
4: radish skin into the basin, sprinkle 3 spoons of salt, scratched well marinated for half an hour.
5: In a bowl, add about 5 tablespoons of white vinegar (about 80 grams), 10 tablespoons of soy sauce (about 150 grams), 5 tablespoons of sugar, 1 tablespoon of salt to taste, and a small bowl of water and mix well.
6: Pour the seasonings into a cooking pot, bring to a boil and set aside in a bowl or marinade container.
7: Add the chili peppers, pickled peppers, about 5 tablespoons of pickle juice, garlic, ginger, and MSG to the seasoning and mix well.
8: Pickled white radish, squeeze out all the water, then rinse two or three times with running water.
9: Finally, soak all the radishes in the seasoning and marinate them overnight.