Fish is not only very nutritious but also refreshingly non-greasy, eaten are not easy to get fat. Fish fat rate is very low, after cooking the meat texture is smooth and tender, the flavor is very delicious and also line digestion and absorption. However, when it comes to fish, everyone will think of fish bones, and it is indeed very troublesome to go to the fish bones, today's share is fish, and there are no fish bones and fish bones. Boiled fish is a very traditional dish, most of the fish used in the fish, fish bones are also less, drink when more suitable to remove the thorns. Boiled fish in addition to go to the restaurant to eat, but also be able to do at home, the method is not difficult. It's usually made from fish, but you can also use longlining, which doesn't have thorns. It is also delicious with kimchi.

production steps 1, first of all, the raw materials needed are all complete, the key ingredients are fish and kimchi, but a variety of condiments is not to be missing, so as to do to pickled fish flavor. Kimchi is stronger if you pickle it yourself, not to buy a good flavor. 2, the fish sliced and cleaned, and then put the fish into a clean plate, plus the right amount of rice wine, white pepper, salt and tapioca starch, but also need to beat an egg to come in, will be the ingredients and seasonings are tossed, so that the marinade for 20 minutes. 3, the pot of the right amount of oil, the oil is hot and wet, will be the root of the scallion and ginger added to the slices, and then cut the finished washing kimchi Add. If you love to eat spicy, you can also add some millet pepper and wild pepper, so that fried out of the sweet taste will be more spleen appetizing.

4, kimchi and hot pot side dishes plus after the first fried out of the aroma, followed by pouring into the right amount of cold water, or with the big bone soup can also be. It is so simmering for a few minutes, so that the juice will have the flavor of sauerkraut, it is best to use the big bone broth, so that the steamed fish will be more delicious. 5, take a clean bowl, the kimchi fished up to the side of the bowl, and then will be marinated in the fish into the pot to cook, the pot of juice do not need to be thrown away. 6, until the fish is also boiled after the fish and the soup base are fished up, or into the bowl of the just kimchi. Cut and clean the green onion leaves into the bowl, plus a moderate amount of dried chili peppers and sesame peppers. 7, another pot. Pour into the right amount of oil, until the temperature is warmed up, pour in a large bowl of pepper and dried chili pepper on the side, so the aroma immediately came out, so a boiled fish is also good, even if the sauce is very much under the rice dishes.