Preparation materials: dried croaker 1, oil, salt, 5 dried peppers, onion, garlic, ginger, soy sauce, monosodium glutamate and cooking wine.

Step 1: Dry the croaker with a brush and soak it for 5 minutes.

Step 2: cut into sections.

Step 3: Add onion, ginger and garlic into the pot.

Step 4: Add monosodium glutamate, soy sauce and cooking wine.

Step 5: Put hot oil and pepper on the fish while it is hot.

Step 6: Steam in the pot.

Step 7: Take out the pot.