The practice of braising tripe in soy sauce
Braised tripe needs onion, ginger, garlic, bean paste, gravy and so on. The following are the specific production steps:
1 tripe, 4 shallots, 2 small pieces of ginger, 5 cloves of garlic, 2 tablespoons of spicy bean paste, 1 tablespoon of black bean paste, 1 pot of spiced gravy.
working methods
1. Wash the tripe and blanch it with boiling water for later use.
2. Wash the onion and cut it into long sections. Pat garlic for later use.
3. Take an oil pan, add onion, ginger and garlic, stir-fry until fragrant, then remove the spice residue, stir-fry the black bean sauce and spicy bean paste with the oil in the pan, then pour it into the pot with spiced marinade, boil it with strong fire, add the tripe, and then turn to low heat for about 2 hours until the chopsticks can pass through the tripe.
4. Take it out and cut it into small pieces, put it in a plate and sprinkle with a little chopped green onion.
How to stir-fry braised tripe?
Braised tripe can be fried with green pepper as follows:
Ingredients: cooked tripe, green pepper.
Ingredients: dried Chili, garlic.
Seasoning: salt, oyster sauce, chicken essence, pepper, sesame oil and ginger juice. (I bought a bottle of ginger juice with cold salad in summer. There was no ginger at home today, so I used ginger juice. You can use shredded ginger instead)
Exercise:
1. Wash and shred green peppers, shred dried peppers and slice garlic.
2. Boil the water, blanch the tripe, and then drain it with cold water for later use.
3, a little oil, cold oil with garlic slices and dried peppers, stir-fry the fragrance.
4. Add tripe, ginger juice, oyster sauce and salt, stir-fry until evenly colored.
5. Pour in green pepper and stir fry. Add chicken essence and sesame oil and serve.
Tips:
1, this dish is mainly oyster sauce, which goes well with tripe. Put some dried peppers, which are especially fragrant. Peppers can be put according to their own tolerance.
2, you can use pork belly, beef tendon, pig ears, pig head meat and so on instead.
3. Garlic is indispensable and cannot be ignored.
4. The overall temperature is good, and the aroma is well preserved after stir-frying. Great with rice and steamed bread.