Taro and milk can be eaten together, but also with red beans to do red beans taro milk stew.

To do red bean taro milk stew method steps are as follows:

Raw materials needed:

1, the main ingredients: 200 grams of red beans, taro 6, 200 milliliters of milk.

2, auxiliary ingredients: 90 grams of condensed milk.

The first step: first taro steamed peeled and cut into pieces, red beans should also be soaked on the first day, ahead of the pressure cooker to cook soft spare.

Step 2: Add milk to the pot and cook until 80% hot.

Step 3: Add taro and cook for two to three minutes, making sure to keep the heat low and stirring a lot.

Step 4: Then add the soft-cooked red beans.

Step 5: Add condensed milk and stir well to turn off the heat.

Step 6: Once you turn off the heat, you can take it out of the pan.