The main effect of yellow wine in cooking is to remove fishy and greasy. Do not put too much when cooking dishes, so as not to affect the flavor of the dishes themselves too heavy wine flavor. It is not suitable for drinking in summer. Drinking it hot is good for your health. This will make the tiny amount of methanol, aldehydes, ethers and other organic compounds in the yellow wine evaporate, while the lipids contained in the aromatics evaporate, making the wine more sweet and mellow, fragrant and rich. \x0d\\\x0d\\ When yellow wine is added to cooking, it can make the substances that cause the fishy flavor dissolve in the hot alcohol and be taken away as the alcohol evaporates. Yellow wine's ester aroma, mellow aroma and the aroma of the dishes is very harmonious, used in cooking not only for the dishes to increase the aroma, but also through the volatilization of ethanol, the food's inherent fragrance induced volatilization, so that the dishes are fragrant, full of fragrance. \x0d\\\x0d\\ yellow wine also contains a variety of polysaccharide flavor substances, and a high content of amino acids, used in cooking to add freshness, so that the dishes have a fragrant and rich flavor. In the cooking of meat, poultry, eggs and other dishes, mixing into the yellow wine can penetrate into the food tissue, dissolve the trace of organic substances, so that the texture of the dish is tender. \x0d\\\x0d\ The difference between the two: \x0d\\x0d\ Yellow wine is made from glutinous rice, indica rice and stalked rice, fermented and pressed, with an alcoholic concentration of about 15 degrees, its flavor is mellow and rich in amino acids and vitamins, with a high nutritional value. Yellow wine is not only a richly aromatic and flavorful beverage, but also a deodorizing and flavoring good for cooking and seasoning. \x0d\\\x0d\ And cooking wine is divided into three kinds; one is the yellow wine directly for cooking, more upscale restaurants, is to use aged yellow wine as cooking wine; another is to use yellow wine as a wine base, added spices (fennel, cinnamon, etc.) cooking wine; the third is based on the tax system set by the state, beverage alcohol and flavored wine tax rates are different, the yellow wine can not be consumed by adding salt, you can pay taxes on seasoning according to the tax rate of the lower rate! , China has developed a standard for cooking yellow wine with salt.