1, wrapped in plastic wrap and put in the refrigerator. Not only does it taste better, the milky flavor will be heavier. It is also not easy to be bad, usually put a day or two will become ripe.

2, put durian and bananas, apples or other ripe fruit in a piece. Cooked fruit will produce ethylene, ethylene has the role of ripening.

3. Leave it on the balcony for a few days and if you see the shell cracking, you can eat it.

4, with two newspapers (plastic wrap, thick towels are fine, do not use plastic bags, newspapers are better) the durian whole wrapped and then placed in a cool place, try not to touch the air, so placed two days you can eat.