Barbecue Sprinkles with Yakshi seasoning, Yakshi seasoning is produced in Xinjiang a specialty curry seasoning.

Yaxi Seasoning is a specialty curry seasoning from Xinjiang, commonly used in barbecue meat kebabs, chicken wings, pork chops, etc., marinated or sprinkled to remove the fishy flavor of raw materials, increase the taste and aroma of the product. When storing Yakshi Seasoning, you can store it in a cool, dry and ventilated place, avoiding direct sunlight, or store it in the refrigerator crisper.

Curry powder is a seasoning blend containing 15 or more spices and is golden in color. Curry powder is usually used to cover other flavors, but can also be used in small amounts to enhance the native flavor of foods such as cornbread, stuffed eggs, soups and sour cream dips. A good quality curry powder has a strong aromatic and pungent flavor, and the color does not change when heated in oil and the black flavor is excellent.

Curry powder role:

Curry powder is generally used as a seasoning, can be put directly into the dish or rice stir-fried, can also be used in the cold, but also can be made into a curry marinade, curry powder in the sauce so that the sauce has a strong curry flavor, to remove raw materials, such as (chicken, beef, fish) of the fishy taste and odor.

Curry powder is mixed with a variety of spices seasoning, strong spice flavor, cooking with the role of deodorization in addition to odor, is a variety of dishes commonly used seasoning, soup, cooking, cooking, very wide range of uses.