One pack of wild sea cucumbers is 50 grams.

2. Take out the sea cucumber first.

3. Take a clean basin without oil stains and put the sea cucumber on the plate.

4. Wash the sea cucumbers, soak them in tap water and refrigerate them. Take out water once a day.

5. Below are sea cucumbers soaked for 3 days.

6. Cut the belly of the sea cucumber and remove the internal organs and the beard.

7. Rinse the sea cucumbers cleanly.

8. Put enough water in the pot to boil and add sea cucumbers.

9. Turn to low heat and cook for about 25 to 55 minutes. When the sea cucumber becomes larger and softer, it is ready.

10. Turn off the heat and simmer for 1-2 hours.

11. Take it out and put it on a clean plate.

12. Soak in pure water again and put it in the refrigerator.

13. Change the purified water once a day, and it will be enough for two days.

14. The soaked sea cucumber can be eaten directly. It can also be used to make sea cucumber with green onions, sea cucumber custard, etc.