The cream sent by egg white cannot be eaten directly. First of all, the cream sent by the egg is still raw. Secondly, the "cream" sent by protein is not real cream. Protein and cream are two different ingredients, to be exact, they should be called protein cream. Cream is a dairy product with high fat content. Egg white can't be made into cream, but it looks a bit like cream in appearance.

In short, the whipped cream is still raw and needs to be cooked before eating. After the cream is whipped, you can eat it directly, and you can't bake it any more. Even the cake should not be too hot, or the cream will melt.

Expansive material:

Egg white refers to the translucent liquid in eggs, so it is also called protein, as opposed to yolk. When heated, protein will solidify into a white solid.

Cream, also known as ice cream and ice cream, is a dairy product made by homogenizing the top layer of raw milk with high fat content. It is a yellow or white fatty semi-solid food extracted from milk and goat milk.

How to use the cream:

Animal-based cream used in western food can improve the taste and fragrance, and also make snacks more crisp and delicious.

Cream: Also called whipped cream. This is a kind of high-concentration cream with fat separated from fresh milk, which is widely used, such as making butter, ice cream cake, or brewing coffee.