Business dining etiquette, as a white-collar class, some business working meals are inevitable. However, how to eat a working meal correctly is not known to many people. You should have some simple knowledge in this respect. Let's take a look at business dining etiquette.

Business dining etiquette 1 clothing

Dinner can be business or social. Either way, there are formal and informal points. If you are invited to dinner, but don't know whether it is formal, you should ask directly. If you still don't know in the end, you should dress in the form of a formal banquet to avoid any unpleasant and surprising accidents.

Invitation and invitation

Invite the opposite sex to dinner, preferably lunch instead of dinner. If you are invited orally, you should give an oral reply. If an invitation is sent to you formally, you should give a written reply. If you refuse a business invitation, you should decline it for business reasons (for example, you are too busy at work and have another working meal ...). Don't refuse it on the grounds of personal affairs, because it will make people think that your activities are bound by your private life and you can't devote your time to your work.

Choice of restaurants

To avoid choosing a romantic restaurant, it is best to locate it in a restaurant suitable for business talks.

In addition to important restaurants (such as Cantonese, Shanghai or Western), you should also pre-select two or three restaurants that you particularly like, so that the head waiter will soon understand your habits and reserve the best seats for you. Even when you have no time to make a reservation, I will find a table for you. Your guests will be deeply impressed by the foreman's service to you. And because people in restaurants are familiar with you, you can ask them to invoice for consumption without paying the bill in person.

seat

According to etiquette, the most comfortable seats are always reserved for the most important people. If the table is in the corner, your guest's seat should be backed by the wall so that he can see the whole hall or the best view.

drink wine/alcohol

If there are four cups in front of your napkin, you should hold water in the large cup, red wine in the medium cup, white wine in the small cup and champagne in the goblet according to very clear rules. If you are the host or you pour the wine, you should first pour your own glass (only fill the bottom) and taste it. If you think the wine tastes really bad (it smells like cork or obvious vinegar), then you should ask for a bottle of wine from the same origin (which is often difficult to do). If the wine is good, you should pour the wine for your guests in order of importance. Wipe your lips with a napkin after drinking, even if you don't think it is necessary.

have a meal

In some restaurants, there are several sets of tableware on the table: for fish, meat, salad and sweets. If you don't know which one to choose, then you just need to remember to use the outermost tableware first (eat salad) and the nearest one last (eat sweets).

Hold the fork in your left hand, the knife in your right hand, and press your index finger slightly on the back of the knife.

Don't cut bread with a knife, but break it with your hands.

Cut the salad with a fork instead of a knife.

When tasting food, don't choose what you want to eat, but take the food closest to you unless you want to take the smallest piece.

Don't pick up the dishes before others have finished eating them.

It should be done outside the restaurant, not when paying the bill.

Business dining etiquette 2 western food etiquette

1, the trick of making an appointment. The more upscale the hotel, the more you need to make an appointment in advance. When making an appointment, you should not only specify the number and time, but also indicate whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive within the scheduled time.

2. No matter how expensive casual clothes are, you can't wear them to the restaurant at will.

3. When entering the restaurant, the man should open the door first and ask the woman to enter. If there is a waiter, please ask the lady to go ahead. When seated and served, ladies should be given priority. Even if it is a group activity, don't forget to let the ladies go ahead.

4. It is common sense for Europeans and Americans to dress appropriately when eating. To go to high-end restaurants, men should wear neat tops and leather shoes; Ladies should wear suits and shoes with heels. If formal clothes are specified, men must wear ties.

5. Sit on the left side of the chair. The most appropriate way to sit is to sit from the left. When the chair is pulled away, the body will stand up straight at a distance almost touching the table, and the leader will push the chair in, and when the leg bends and touches the chair behind, you can sit down. When sitting, keep your body straight, don't put your elbows on the table, don't tilt your feet, and keep a distance from the table to facilitate the use of tableware. Don't fiddle with the tableware set on the dining table. Fold the napkin in half and gently put it on your lap.

6. The order of serving the formal full set of meals is: 1 vegetables and soup 2 cod liver oil 3 fruits 4 meat 5 milk cheese 6 desserts and coffee 7 fruits, as well as pre-dinner wine and table wine. It's not necessary to order all of them. It's rude to order too much but not finish it. People who only order appetizers are not welcome in restaurants with a little standard. Appetizer, main course (fish or meat) and dessert are the most appropriate combination. Ordering is not starting from the appetizer, but choosing the main course you want most, and then matching it with the soup suitable for the main course.

7. Don't pretend to be an expert when ordering wine. In high-end restaurants, bartenders who are good at tasting wine will bring wine lists. For those who don't know much about wine, it's best to tell him the dishes he has chosen, the budget and his favorite wine tastes, and ask the bartender to help him choose.

8. If the main course is meat, it should be accompanied by red wine, while the fish should be accompanied by white wine. Before serving, you might as well have a glass of light wine such as champagne, sherry or Jill.

9. Napkins can be opened before meals. After ordering, open the napkin before the appetizer is delivered, fold it in by one third, and let two thirds spread flat on the legs to cover the legs above the knees. It's best not to stuff napkins into the neckline.