1: cold wakame wakame wakame is especially suitable for cold wakame wakame, when doing so need to prepare three hundred grams of wakame wakame and the right amount of soy sauce vinegar sugar and salt, but also to prepare a moderate amount of monosodium glutamate (MSG), the preparation of wakame wakame after washing with boiling water blanching take out the after the cold water cooled down after taking out the draining of water, cut into julienne, and then add the preparation of the seasoning seasoning seasoning, seasoning, after the plate can be eaten. 2: kohlrabi tofu soup kohlrabi and tofu or a pair of ideal partners, the two can be paired with the soup to drink, in the time to do to prepare the kohlrabi washed and cut into cubes, tofu cut into cubes, soaked in salted water for half an hour with the processed kohlrabi into the pot, add the right amount of water and miso and then a small amount of salt to boil, and then cook for fifteen minutes, add a small amount of sesame oil before the pot to enhance the flavor can be. 3: kohlrabi shrimp pancakes kohlrabi shrimp pancakes is a famous Japanese cuisine, in doing so, you need to prepare a bowl of rice and the right amount of kohlrabi, as well as the right amount of fresh spices and an egg, in addition to prepare a small amount of flour, the ready kohlrabi washed, and ready to put the rice together and mix well, and then put the shrimp after washing and chopping also put into the rice and mix, and then put the egg and the right amount of seasoning to mix well, after the pan! Put the right amount of butter in the pan, take out the right amount of rice paste into the pan and fry into a pancake, fry to both sides of the golden brown after the pan can be.