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Fried shredded pork with dried mushrooms, tomato and mushroom soup
I. Fried shredded pork with fragrant dried pork

Exercise:

1 Dried fragrant mustard tuber is ready

2 1 spoon of soy sauce/half spoon of pepper/half spoon of soy sauce) half spoon of starch

3 shredded bacon

4 Stir-fried shredded pork in hot oil.

5 Shredded pork with pickled mustard tuber.

6 Xia Xiang dry fried

7 Stir-fry shredded pork, and add auxiliary materials such as pepper and garlic. (See your own preferences)

8 Add soy sauce and season properly.

Second, scrambled eggs with green pepper and ham

Exercise:

1 egg 3 powder.

Cut two slices of ham.

Cut three green peppers into two pieces.

4. Fry the eggs in hot oil and take them out.

5 Stir-fry the green pepper until the tiger skin appears.

6 people with eggs and ham

7 Add soy sauce and salt to taste.

Third, tomato and mushroom soup

Exercise:

1 Cut the tomatoes and wash the seafood mushrooms.

2. Stir-fry seafood mushrooms in hot oil.

Stir fry for a while to get rid of the fishy smell.

Stir-fry tomato juice in hot oil.

5 Stir-fry tomatoes until soft, and then add water to boil.

6 Add seafood mushrooms

Season with soy sauce and salt.

Put more dry incense, this dish is badly needed.

Fried tiger skin with green pepper is really delicious.

Tomatoes should be fried in soft water, not too much.

Light soy sauce seems to be very effective in improving the taste of tomato soup.