As a foodie, my dream is to eat all the delicious food in Songjiang! But now many of them have slowly disappeared...

Sijing is a thousand-year-old ancient town

In addition to the most important cultural inheritance

Of course, there are also things that have been passed down for thousands of years. Delicious food

Top1: Exploded eel

Exploded eel is a famous dish of Shen Sanji Restaurant. The restaurant was founded in the late Qing Dynasty and was located on Xiatang Street in Zhongshi. The famous chef Wang Genquan is in charge of the dishes and Jiang Jisheng is responsible for the ingredients. The main ingredients used are eel backs. The vegetarian oil must be unadulterated, high-quality soybean oil, and the meat oil must be high-quality suet. The two of them work together in a tacit understanding, and strictly control the heat during cooking. After the pot is cooked, sprinkle with finely minced ham, chopped green onion, and pepper. Then pour the cooked oil and enjoy while it is hot.

Top2: Black cabbage

Black cabbage is actually turtle meat and is a famous dish of Chan Kam Kee Restaurant. The store was opened in the 30th year of the reign of Emperor Guangxu of the Qing Dynasty (1904) and is located in Xiatang, Qiaobei, Zhongshi Town, Sijing Town. In the early years, it mainly served hot and cold dishes. Chen uses female turtles as the main raw material. After the turtle meat is washed, it is boiled in water to remove the foam, mixed with a small amount of soybeans, five-spice powder, lard and other seasonings, and cooked over a warm fire to a certain degree of heat to allow the seasonings to penetrate. In the meat.

Top3: Sijing white-cut mutton

Sijing white-cut mutton is comparable to Qibao white-cut mutton. The owner is named Shen. His sheep-killing business is located in Beizhangjing Yangzhuang Lane. He cooks plain-cut mutton every day and sets up a stall at the entrance of Songhelou Tea House for the morning market. Old people who go to teahouses like to buy mutton for 2 cents, and then buy a small bottle of white wine, or have a drink in the teahouse, or wrap it in lotus leaves and take it home to taste slowly. Mutton shochu is a specialty in Sijing town. tasty. During the summer season, Sijing people use white-cut mutton as a tonic food.

Top4: Ah Liu Tangyuan

Ah Liu Tangyuan is sold at Zhang Xiexing Rice Ball Shop. The store was founded in the 31st year of the reign of Emperor Guangxu of the Qing Dynasty (1905), and the owner was Liuchu (his nickname was Ah Liu). After Zhang Liuchu died in the 17th year of the Republic of China (1928), his son Zhang Fengxiang inherited his father's business. The store specializes in rice dumplings, with seasonal snacks constantly changing with the seasons. The varieties include sesame cakes (including green onion lard, sugar lard, bean paste, etc.), sugar cakes, noodles dumplings, siomai, rice porridge (morning market), etc.

Top5: Sijing Zongzi

The most famous Sijing Zongzi is Guangli Meat Zongzi, which is distributed by Yanshou Zhai. In the 19th year of the reign of Emperor Guangxu of the Qing Dynasty (1893), the store was founded in Zhongshi Daoyuan Lane (now Wenhua Lane), Sijing Town. The store owner is Zhou Guangli, and his wife actually handles the affairs of the store. The Guangli meat rice dumplings made by Yanshou Zhai are extremely careful in selecting the ingredients. They must use the best local glutinous rice, and the size of the meat has certain specifications. There are two types of rice dumplings: bone rice dumplings and meat rice dumplings. The rice dumplings are tied with silk grass and are rectangular in shape. Each weighs one tael and has more meat than rice. It is cooked with the old juice of the rice dumplings. It is characterized by being loose, fresh, refreshing, crisp, moderately salty and rich in aroma.

Top6: Amei Porridge Shop

The person who runs Amei Porridge Shop is the housewife, who is good at cooking and opened a porridge shop in the West Market of Sijing Town. Mainly a night market, they stock a variety of cold dishes, with braised chicken being the best, as well as salted eggs, sprouted beans, jellyfish skins, etc., as well as liquor. It is generally served to late-night drinkers and is served until late at night.

Top7: Hong Xi’s Noodles

Hong Xi is a dock worker, and the person who makes the noodles is actually the livelihood of his wife and daughter. There are two varieties: fresh meat and bean paste. It began to be supplied around the 3rd year of the Republic of China (1914). At that time, it cost 1 jiao per plate and 2 jiao for double dishes. It was popular for its low price and high quality.

Top8: Noodle Restaurant

In addition to professional noodle restaurants, restaurants in Sijing Town have always also sold noodles. Shen Sanji's eel silk noodles, braised mutton noodles in winter and spring, and Maolin Hall's baked noodles are all quite unique. In particular, the soup of the noodles is unique. First, pour the cooking oil (lard or soybean oil) into the pot and heat it, add the onion and ginger and stir-fry for 2 minutes. Then add the washed eel head, tail and bones, add cooking wine, and cook over high heat. Stir-fry until it turns gray-white, add enough water at a time, simmer until the juice is thick and fragrant, remove the bone residue, add clear soup, add an appropriate amount of refined salt and MSG, heat and boil until set aside. Hubei people living in Sijing have opened four or five noodle restaurants in the town, among which the two noodle restaurants Weng Yixing (owner Weng Jichen) and Weng Juyi (owner Weng Shaoquan) opened by the Weng brothers are the most famous.

Top9: Sanxingzhai Tofu Shop

Sanxingzhai Tofu Shop was founded in about the fourth year of Daoguang reign of Qing Dynasty (1824). The owner’s surname is Xu. The poached dried tofu produced by this shop is soft in texture, of excellent color and aroma, and is often given as a gift to relatives and friends as a hometown specialty.

The above 9 delicacies that belong exclusively to Sijing

I don’t know how many are left now

If there are friends in Sijing who know where they are

Remember to leave a message below to tell me