Pregnant women can eat chicken's gizzard-membrane, but it is not recommended to eat a lot of hawthorn, because chicken's gizzard-membrane has a certain effect of helping digestion and strengthening the spleen and stomach, and can relieve pregnant women's poor appetite, indigestion, or stomach pain. However, hawthorn has an obvious effect of promoting blood circulation, which easily leads to the risk of abdominal pain, irregular contractions or threatened abortion in pregnant women, especially eating hawthorn in the early stage of pregnancy is risky. If you don't have a good appetite, you can do diet therapy or take a look at the effect through Chinese medicine conditioning.