The best way to make soup is to use the flower gums and so on, and the practice is as follows:

Preparation materials: 130 grams of flower gums, pigeon half, 2 grams of salt, 5 jujubes, 15 grams of sasanqua, 15 grams of Codonopsis pilosula, 8 grams of yuzhzhu, 5 grams of goji berries, 1 slice of ginger, 10 grams of astragalus

1, prepare the required ingredients;

2, pigeon meat is washed and then cut into large chunks;

3, put the Codonopsis pilosula

3, the ginseng folded into small sections, and pigeon meat, jujube, astragalus and other together into the pot;

4, soaking good flowers and ginger also put into the pot;

5, add a sufficient amount of water;

6, cover the lid, large fire boiled after the opening, turn the fire boiled for 1 hour can be;

7, the time is up to load the bowl on the table to consume.