Ingredients: chicken wings

celery

garlic

Welsh onion

energy

The practice of burning chicken wings with celery

1.

Chop chicken wings or whole chicken wings, add soy sauce, marinate in Jiang Mo for 30 minutes, and then cut celery.

2.

Add cooking oil to the pot, heat it to 80% heat, then add ginger slices and garlic to saute until fragrant, and add pepper to the spicy taste.

3.

Stir-fry chicken wings until they change color. Add Laodopted Mother or bean paste and stir well.

4.

Add broth or water, and do not simmer with chicken wings.

5.

Stew for about half an hour. There is no soup in the basic pot. Stir-fry celery and scallion for one minute, and add sugar and salt to taste.