tender tofu costs eight taels, bamboo shoots cost five taels, and cooked shrimps cost one tael and five taels. Cooked lean meat costs five yuan. Cut tender tofu into cubes of about seven cents, put it in a hot pot and cook it. Then take it out and put it in cold water to cool it. Cut the lean meat and bamboo shoots into nail slices, put the fresh soup in a large school pot, add the seeds, meat, bamboo shoots, slices, tofu, yellow wine and monosodium glutamate, boil, skim the floating foam, pour lard

1 and steam. It's very simple. Wash the shrimp and steam it in a pot until the shrimp turns red. In one word, it's fresh.

2. Stir-fry, that is, after the pot is boiled, pour a little peanut oil into it, then pour in the shrimp and stir-fry until the shrimp turns red. One word: fragrant.

3. Egg paste: wash two shrimps, peel them, chop them up, and chop them up with vegetables, including cucumber and spinach. Stir well with the eggs, put a little water and salt in the pot and steam it. The baby likes it very much.

4. Stewed shrimp with shredded radish: Qingdao is a famous dish. The method is simple. Shredded radish and shrimp are stewed in a pot, with water and a little salt. You can control the time yourself.

5. Stewed shrimps with Chinese cabbage: stewed the leaves of Chinese cabbage with shrimps for a long time.

6. Stew the winter melon and shrimp: stew the winter melon and shrimp together.

After opening the sea, you can often see 2 kg of small oyster shrimp in 15 yuan. Those who buy 3 yuan money can pull out a lot of shrimps and put them in the refrigerator for later use.