Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province by the Minjiang River. Initially, boatmen and trackers created a simple and unique way to eat mala Tang.

In the Chuanjiang River valley from Chengdu to the Three Gorges, due to the rapid flow of water, the traveler has become an indispensable landscape. While pulling fibers, they set up stones, set up tanks, picked up some branches to make dry wood for a fire, and scooped up buckets of river water. Everything is based on local materials. If there is food, they will pull out some wild vegetables to make up the number, then add seasonings such as sea pepper and pepper, and rinse them and eat them.

This way of eating quickly spread along the river because of its simplicity. Later, when the hawkers on the dock saw the business opportunities, they transformed the dishes and stoves and put them at both ends of the load, shouting as they walked. People who sell labor by the river and on the bridge have become frequent visitors around the goods. Mala Tang also gradually walked from the river to the shore.

Hot Spicy Dip Caishi

1, green vegetables

Sometimes the boss will put vegetables at the top of the menu. In fact, the main reason is that vegetables are relatively light as a whole. Even if you take a lot at a time, it is not weighed at all. In fact, if we eat some green vegetables, it can absorb the oil in mala Tang, which is refreshing for us to eat.

2. Flammulina velutipes

Flammulina velutipes is a kind of food that many foodies like to eat, whether it is hot pot or barbecue or even mala Tang. In fact, when ordering mala Tang, Flammulina velutipes is the least weighed. The weight of Flammulina velutipes is not big, so the sales of Flammulina velutipes are very good, so many stores will put Flammulina velutipes in the corner when placing ingredients, which will not attract people's attention.

3. Quail eggs

In fact, its taste and taste are particularly good, and everyone will not say that they are not satisfied with it. Then there is its price. You know, if we buy it outside, the price of this quail egg is still quite high, which is more nutritious than all kinds of meatballs. Why don't we eat more?

4. Fried dough sticks

Fried dough sticks are also a kind of food without weighing. Fried dough sticks are also very delicious. Friends who have never eaten may wish to try.

5. Bean sprouts

This kind of food is also a dish when it is taken out alone. It will also be used to stir-fry dried tofu at some farmers' banquets. It is also delicious, and it can also be seen in general casserole foods, and its position in Mala Tang is also very important, especially when there are many soups, bean sprouts will add a lot of delicious food to Mala Tang.