Burned meat with dried plum and vegetables in the preparation of materials: main ingredients: 500 grams of pork with skin, 100 grams of dried plum and vegetables 10 grams of cooking wine, 25 grams of ginger, 5 grams of salt, 25 grams of soy sauce, 500 grams of broth, 2 grams of monosodium glutamate, 20 grams of sesame oil. Teach you how to do roast pork with dried plums, how to do roast pork with dried plums to be delicious 1, pork scrape all the epidermis hair pollution, cut into 3 cm square block, skin down, on the graver cross knife, keep the skin surface is not damaged, blanch with boiling water. 2, frying pan on high heat, stir fry with oil, under the meat, ginger, cooking wine stir fry. Into the soy sauce, to be colored, add broth, boil with high heat and pour into the hair of the dried plum, turn the fire to lean until the meat is crispy, dry vegetables soft and palatable, until the pot from the gravy, add monosodium glutamate stir-fry, start the pot into a plate.