Main ingredients

Mango

100g

Milk 200g

Egg yolk

2 each

Cream 150g

Accessories

Condensed milk

4 spoons

Steps

How to make mango ice cream step 1

1. All the ingredients are ready, including milk, but I forgot to take a picture.

Step 2 of making mango ice cream

2. Separate the egg white and egg yolk.

Step 3 of making mango ice cream

3. Remove the core and skin of the mango, and smash it with a food processor.

Step 4 of making mango ice cream

4. Add two spoons of condensed milk to the egg yolk.

Step 5 of making mango ice cream

5. Beat the egg yolk with a whisk.

Step 6 of making mango ice cream

6. Heat the milk until small bubbles appear on the edge of the pot.

Step 7 of making mango ice cream

7. Slowly add the hot milk to the egg yolks, and at the same time, keep stirring the egg yolks with the egg beater.

Step 8 of making mango ice cream

8. Sieve the mixed milk paste twice.

Step 9 of making mango ice cream

9. Take a large basin, add ice water, and put the bowl with the milk paste in it to cool down quickly.

Step 10 of making mango ice cream

10. Add two spoons of condensed milk to the cream.

Mango Ice Cream Recipe Step 11

11. Beat until six and distribute.

Mango Ice Cream Recipe Step 12

12. Pour the cooled milk paste into the whipped cream.

Step 13 of making mango ice cream

13. Add all the mango puree.

Step 14 of making mango ice cream

14. Mix evenly and put it into the ice cream container.

Install the battery and stirring rod.

Step 15 of making mango ice cream

15. After pressing the switch, it will automatically stir for five minutes. Put it into the freezer compartment of the refrigerator and take it out after the green light flashes.