Make dumplings with mutton filling can not put seasoning remember two points mutton tender and juicy without odor. Speaking of dumplings this is our favorite in the north. Dumplings drink is wine drink the more you have the more you have, every proverb reveals people's favorite dumplings. Nowadays, people can eat more and more kinds of dumpling filling pork filling can not satisfy everyone. Mutton and beef fillings are many people's favorites, and I've even seen people wrap tomatoes and eggs in them and say they're delicious.

The standard for fall and winter is, of course, the steaming hot delicious lamb dumplings. Although many people are not accustomed to eating the flavor of mutton but wrapped in dumplings to eat up really delicious. But because lamb has a very special odor so in the do lamb dumplings seasoning can not be put indiscriminately. There are several kinds of spices that are taboo. You can't put spices in the dumplings filled with mutton. Remember two things: the lamb filling is tender and juicy, and it doesn't smell fishy. If you like to eat lamb dumplings lamb carrot dumplings Ingredients lamb carrot onion ginger salt soy sauce sesame oil pepper boiling water and flour Preparation Methods First buy the lamb cleaned and cleaned do not rush to chop into meat.

You need to put it in water and soak it for minutes so that the blood inside can soak out, so that the fishy and fishy taste of lamb will be reduced. Pour warm water into the flour, start kneading and stirring into flocculent kneading dough, cover with plastic wrap and set aside to rise for a while. Prepare a handful of peppercorns pour boiling water into a bowl of peppercorn water standby. After soaking the lamb we rinse it under the faucet and then drain it and cut it into cubes. Next, the bowl of pepper water above began to use. Fish out all the chili peppers and throw them away, then pour the rest of the pepper water into the lamb little by little and keep stirring until it is completely absorbed.

Next, continue to add salt, soy sauce and sesame oil to the lamb filling and mix well. Then the carrots, onions, ginger, cleaned and cut into chunks and put them into the lamb filling and mix well with the dough that has already risen and begun to roll. When the dumpling skin is rolled out, wrap the dumplings quickly. The dumplings are boiled in water to give off a rich flavor.

Bite into a mouth full of filling is too fragrant. Two tips first with mutton filling dumplings need to use pepper water. Mutton with an appropriate amount of pepper water can effectively remove the fishy flavor. The second kind of lamb dumplings seasoning can not be put indiscriminately, especially five spice powder and thirteen spice must not be added.