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How to make Gracilaria lemaneiformis soup delicious?
Introduction: Many people like to eat asparagus in life, but he has a puzzle. Why is the taste and taste of your own asparagus not as good as that of the restaurants outside? What is the reason? Next, let's take a look at Bian Xiao.

1. How can my own asparagus taste better? Many people don't know how to cook asparagus, so we must have certain skills and methods to make it delicious, so that asparagus will taste better. In fact, when making soup, you can usually make asparagus soup. Many people like to drink seaweed soup or tomato and egg soup, but asparagus soup is also delicious. Many people will find Gracilaria lemaneiformis particularly crisp and taste like kelp. When cooking soup at this time, you must remove its fishy smell, because it may be relatively new. At this time, you must add more seasoning to remove the fishy smell, which is more delicious.

So we can add minced meat when we make asparagus soup. At this time, this dish is called asparagus minced meat soup Our main raw material is Gracilaria lemaneiformis, so we need to fully prepare Gracilaria lemaneiformis. At this time, you can cut a little lean meat and put some ginger and garlic in it to deodorize. Many people may like to eat meatballs. We can add some meatballs to them. At this time, you only need to season with salt and chicken essence. So in step 1, we can soak Gracilaria lemaneiformis in water for a long time to make it moist, so we should soak it well.

Second, some practices of asparagus Next, we can boil the water in the pot, then pour the asparagus into our pot, add minced meat meatballs and some onions, ginger and garlic, which is better, and then add some salt and some funds. The water in the pot is boiled and you can eat it. Therefore, there are many practices of asparagus, and some people like to fry it. In fact, when frying, you must give more seasoning to cover up the smell, and add some other dishes, all of which are delicious.