How to make Dutch sauce:

1. 5ml apple cider vinegar, 2 egg yolks, 200g butter, 1/4 teaspoon pepper (about 1 gram), 1/4 teaspoon salt ( About 1 gram), 2 drops of lemon juice

The raw material is the raw material for making Dutch juice. If you don’t have apple cider vinegar, you can use white vinegar instead

2. After beating 2 egg yolks, add 5ml Apple cider vinegar

3. Boil a pot of water and heat the egg beater until the color turns white

4. Beat until the color turns white and the liquid is swollen and thin without any roughness. Soak

5. Butter can be melted in water or microwaved at low temperature. Use a fine mesh to filter out the foam and unmelted particles

6. Slowly melt the melted butter. Add it into the beaten egg liquid, be sure to add it little by little, and stir thoroughly with a single pump after each little bit added. Avoid boiling the egg liquid. Mix well and then add salt, pepper and lemon juice and mix well

How to make soft-boiled eggs:

1. Boil a pot of boiling hot water and add a few drops. white vinegar. After the water boils, turn down the heat and use an egg whisk to stir the water in the pot in one direction until a whirlpool appears

2. Quickly break in an egg without stirring, and keep the heat a little lower than the small pot. , about 90 seconds

3. Wait until the white part of the egg turns white, wrap the yolk and take it out. The specific time required is related to the firepower, please make your own judgment

4. The removed eggs can be rinsed with water to make them smoother and crisper. But you need to be careful, because the inside of the egg yolk is in a runny state, so avoid breaking it

Assembling eggs Benedict:

1. Bake the toast in the oven to make it slightly crispy, according to your preference You can master the taste by yourself. I use 170 degrees, about 10 minutes, flipping once in the middle

2. Place a piece of ham on the toasted toast. You can also add fried bacon or salmon

3. Blanch the spinach in hot water for 5 seconds, remove and rinse with water and drain

4. Squeeze the blanched spinach. Drain the water, chop it properly with a knife, and place it on the ham. Chopped spinach is more convenient to eat

5. Finally, add the previously cooked poached eggs, top with Hollandaise sauce and serve

6. I also made a smoked salmon Yes, very delicious

7. Dry the toast, stack the smoked salmon, and then put the spinach

8. Finally, put the poached eggs and pour on the Hollandaise sauce. Yes