1. Prepare ingredients: 100g pumpkin puree, 200g glutinous rice flour, appropriate amount of vegetable oil, appropriate amount of white sugar, and appropriate amount of white sesame seeds.

2. Peel the pumpkin and cut into slices, then steam in a steamer.

3. Let the steamed pumpkin cool, then put it into a food processor and puree it.

4. Take 100 grams of pumpkin puree and put it in a basin, and add an appropriate amount of sugar.

5. Add 200 grams of glutinous rice flour and mix into a dough.

6. Roll the dough into a long strip, divide it into small pieces, and roll each small piece into a ball.

7. Take a round ball, flatten it, and dip it in white sesame seeds.

8. Heat the pot, brush with a layer of oil, heat the oil, and add pumpkin cakes.

9. Fry over low heat until golden brown on both sides.