Frozen yellow peaches can be made into canned yellow peaches to eat, thawed yellow peaches cut into pieces, and then add some water, rock sugar, jujubes and goji berries together with a low-fire slow simmer for 10 minutes, to be more thick soup can be eaten, but also can be sealed and put in the refrigerator to eat after the refrigerator, there is a clear heat, beauty effect of the skin.

Frozen yellow peaches thawed, the flesh of the organization has been damaged, eaten not so crispy, eaten directly will greatly reduce the taste of yellow peaches, we can make yellow peaches into canned to eat, not only to retain the flavor of the yellow peaches, the texture is also more unique, the following to learn to do canned yellow peaches it.

Materials prepared: frozen yellow peaches a catty 15 grams of rock sugar 15 grams of red dates goji berries

Method Steps

1, the first frozen yellow peaches thawed, and then washed with water and cut into pieces

2, the pot poured into the right amount of water to boil

3, poured into the frozen yellow peaches, rock sugar, goji berries, and red dates

4, turn to a small fire to cover the lid and cook for 10 minutes

4, the pot cover and cook for 10 minutes

5, the water is not a good choice. Cover the pot and cook for 10 minutes

5, and then turn on the heat to collect juice, until the soup has a little thick

Canned yellow peaches can be used as a sugar water to eat, have to enhance the body's immune system, the efficacy of the spirit of beauty, but also canned yellow peaches canned into the refrigerator in the refrigerator, not only the flavor of delicious, but also the function of the summer heat.