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What soup is good for chronic gastroenteritis
Question 1: What kind of soup is good for gastroenteritis During acute gastroenteritis, due to the weakening of gastrointestinal function, it is important to take light, low-fat food as the main focus, fluid food and soft food is the best choice, on the one hand, is conducive to digestion and absorption, but also to reduce the burden on the stomach and intestines. The most common way to do this is to boil rice, and try to boil it until it's rotten.

Question 2: Is it better to drink soup before meals or after meals for chronic gastroenteritis? In fact, it is best not to drink soup for dinner, which is not conducive to the digestion of the stomach.

If you love to drink soup,

drink before meals, warm the stomach, give the stomach a "warm-up exercise", and ding after the soup, and then eat, will eat less, is conducive to maintaining the figure.

Drinking after meals is easy to hold up the appetite, affecting the digestive function of the stomach. Dilute the function of gastric juice ...

Question 3: What kind of soup is good for chronic gastritis Gui jujube yam soup: 12 red dates, about 300 grams of yam, two tablespoons of cinnamon meat, 1/2 cup of granulated sugar. The dates are softened, the yam is peeled and cut into pieces, and then put into the water to boil, cook until soft, put in the cinnamon meat and sugar to taste. Turn off the heat and serve when the cinnamon meat has been cooked until it falls apart. Yam has the function of tonifying the spleen and stomach; cinnamon, jujube is good for qi and blood, spleen and stomach.

--------- ---------- ----- radish lamb soup: 750 grams of lamb brisket, 500 grams of white radish, parsley, salt, chicken essence, cooking wine, green onions, ginger, pepper in moderation. Wash the lamb, cut into coarse silk, white radish washed and cut into silk. Sit in a pot on the fire pour into the bottom oil, put ginger stir-fried flavor after pouring into the boiling water, add salt, chicken essence, cooking wine, pepper seasoning, water boiling first into the mutton cooked, and then put into the white radish, turn the fire to cook until the radish raw, sprinkled with shredded green onions and cilantro leaves can be out of the pot.

Question 4: What kind of soup is suitable for people with stomach problems? How to do? ■ papaya grass carp tail soup

Ingredients: papaya 1, grass carp tail 100 grams.

Preparation: papaya peeled and cut into pieces, carp tail into the oil wok fry for a moment, add papaya and ginger a little, put the right amount of water, **** cook for about 1 hour.

Functions: nourishing, digestion. For food accumulation does not melt, chest and abdominal distension and fullness have auxiliary therapeutic effect.

Food effects: papaya papain, helps the digestion and absorption of food, dyspepsia, dysentery, stomach pain, gastric ulcers, duodenal ulcers, etc. have therapeutic effects. Lipase of papaya, can decompose fat into fatty acids, is conducive to the digestion and absorption of fat in food. Papain can also promote and regulate the secretion of pancreatic fluid, pancreatic insufficiency caused by dyspepsia has a therapeutic effect.

Grass carp, sweet flavor, warm nature. Function warms the stomach and neutralizes the middle, eliminates food and stagnation.

■ Ginseng and Astragalus Monkey Head Stewed Chicken

Ingredients: 100 grams of monkey head mushrooms, 1 hen (about 750 grams), Astragalus, Codonopsis pilosulae, jujube 10 grams each, ginger, green onion knots, Shaoxing wine, broth, cornstarch, each appropriate amount.

Method: the monkey head bacteria wash and remove the tip, after swelling the bacteria within the residual water squeeze clean to remove the bitter taste, and then cut into 2 mm thick slices to be used. The hen to remove the head and feet, chopped square, into the stew pot, add ginger, scallion knot, wine, broth, put on the monkey head fungus piece and soaked and washed astragalus, ginseng, jujubes, slowly simmering over a gentle fire until the meat is cooked rotten until, seasoning that is complete.

Functions: tonifying qi, strengthening the spleen and nourishing the stomach.

Food Effects: Monkey head mushroom, also known as monkey head mushroom, has the function of digestion and benefit the five organs. It is suitable for indigestion, gastric ulcer, duodenal ulcer, chronic gastritis, gastro-sinusitis, stomach pain, gastric distension and neurasthenia.

Hen benefits qi and nourishes blood, strengthens the spleen and stomach, cures deficiency, and is good for the five organs.

Astragalus can replenish qi and solidify the surface, astringent sores and muscle growth, promote hematopoiesis, anti-ulcer, anti-inflammatory and so on.

Codonopsis replenishes the middle and strengthens the qi, benefits the blood and generates fluids.

Jujube strengthens the stomach and blood, nourishes and strengthens.

■ Sand nuts and astragalus pork belly

Ingredients: 6 grams of sand nuts, 20 grams of astragalus, 1 pork belly.

Preparation: pig belly washed, sand nuts, astragalus loaded into the pig belly, add water stewed, seasoned food.

Functions:Benefit the qi and spleen, digestion and appetizer. It is suitable for weak spleen and stomach chicken with little food and loose stools, stomach and epigastric pain. It can be used for patients with gastroptosis and chronic gastritis.

Food Effects: Sand nuts can move qi and stomach, wake up the spleen, used for stomach stagnation and food stagnation. Clinical use of sand nuts in moderation has the effect of promoting the secretion of digestive juices and enhancement of gastrointestinal peristalsis.

Pork belly can strengthen the spleen and stomach, make up for the deficiency.

■ Astragalus gold porridge

Ingredients: raw astragalus 12 grams, raw barley, red beans 10 grams each, 7 grams of chicken gold powder, orange cake 1, 80 grams of glutinous rice.

Preparation: Boil raw astragalus with water for 20 minutes, take the juice, add barley, red beans, glutinous rice cooked into porridge, add chicken gold powder can be.

Functions: eliminate food and stomach. For spleen deficiency, dampness, food stagnation caused by epigastric distension, loss of appetite, body sleepy and loose stools.

Food effects: Astragalus can replenish qi and solidify the surface, astringent sores and muscle growth. Job's tears can strengthen the spleen and seep dampness, remove paralysis and stop diarrhea. The first thing that you need to do is to get rid of any of the problems that you may have, and you will be able to get rid of them. Chicken Neijin can eliminate food and strengthen the spleen, increase the secretion and acidity of gastric juice, increase the motor function of the stomach, and accelerate the emptying. Glutinous rice can tonify the center and benefit the qi.

■ Huaishan honey decoction

Ingredients: 30 grams of Huaishan, 9 grams of chicken gold, 15 grams of honey.

Preparation: Chinese mountain, chicken gold decoction of water to take the juice, mixing into the honey, stirring. Day 1 dose, divided into two warm service.

Functions: strengthen the spleen and eliminate food. Used for weak spleen and stomach, transport and digestion of food accumulation, loss of appetite.

Food Effects: Huaishan can strengthen the spleen and tonify the lungs, consolidate the kidney and benefit the essence. It is used for indigestion and anorexia in children. The digestive enzymes contained in the Chinese mountain can promote the decomposition of protein and starch, so it has the effect of promoting appetite. Honey can nourish the middle and benefit the qi, laxative, astringent, nutritive and promote the healing effect on the wound.... >>

Question 5: What kind of soup is good for chronic gastritis in general? Light food that helps digestion is fine

Question 6: What kind of soup is good for chronic gastritis? Please give the recipe ~ The cause of the disease is complex, can not be a recipe on the treatment, you have to see the patient before you can prescribe.

Question 6: What is the best soup for chronic gastritis?