I always think that both lemon chicken feet and passion fruit chicken feet have faint fragrance, but the taste is not strong enough!
I have made hot and sour chicken feet and online celebrity chicken feet countless times, and I personally like the taste of this practice! I can't express the taste of this hot and sour chicken feet in words! I think OK can try it yourself!
Chicken feet 10
3 slices of ginger
2 tablespoons cooking wine
Garlic 1?
Pepper 10
1 tablespoon salt
Lemon 1?
Rock sugar 1
Half a bowl of soy sauce
2 tablespoons oyster sauce
2 tablespoons rice vinegar
5 spoonfuls of aged vinegar
Sugar 1 spoon
Sesame oil 2 drops
Hot and sour chicken feet, you will never regret it?
Soak chicken feet in blood and cut them in half. Then put cold water on the pot, add cooking wine, ginger and water, cover the pot and cook for 8 to 10 minutes. If you feel undercooked, you can cook for 20 minutes on medium heat. How do you feel about this? The recipes are for reference only. ) PS: chicken feet are easy to boil when cooked for too long, and they are not chewy.
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Pour chicken feet out of cold water, rinse them several times repeatedly, and clean the glue of chicken feet until the water becomes clean and clear. (Pay attention to this step, it is recommended to use boiled water or mineral water to cool down) Don't throw up! I still feel unsanitary, so I don't need to eat ... I especially want to ask you, do you usually eat fruits and vegetables with cold water?
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Then soak in some water and refrigerate for 2 hours.
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Put garlic and pepper into a blender and stir quickly for several times to form large particles.
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Squeeze lemon juice into Chili garlic, add a tablespoon of salt and 1 to the rock sugar, stir until the rock sugar melts slightly, then let it stand and marinate for 2 hours. (Lemon? Lemon? Lemon? Use it here! Don't tell me how many times I haven't seen lemons! )
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This is the state of pickling for 2 hours, the rock sugar has almost melted, and the Chili sauce has a taste. It smells good now!
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Pour half a bowl of soy sauce, 2 tablespoons of oyster sauce, a little white vinegar, a proper amount of aged vinegar and 2 drops of sesame oil into the Chili sauce and stir well.
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Chicken feet in the refrigerator, take out and drain. Then pour in Chili sauce, stir well and put it in the refrigerator for 24 hours. If you are in a hurry to eat, it is ok to refrigerate for 2 hours ... as long as you think the chicken feet are delicious enough!
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Super appetizer! Don't do this when you are free, you will eat endlessly and can't stop!
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skill
1. Chicken feet must be washed with cold water several times to wash off collagen.
2. The washed chicken feet must be refrigerated in the refrigerator, or they can be replaced by ice water.
3. First make the sauce for soaking chicken feet, which must suit your own taste, then pour the chicken feet and stir and marinate!
4. Remember to mix several times in the middle of pickling to make the taste more uniform!