Black pepper beef ribs can be stored for a day at room temperature without going bad. Black pepper beef ribs is the name of the dish and it is a delicacy. Ingredients Mushroom slices, minced garlic, light soy sauce, dark soy sauce, oil, starch powder, water, salt, monosodium glutamate, sugar, black pepper, sand tea sauce and gravy recipe: one teaspoon of dark soy sauce, half a tablespoon of oyster sauce, and half a teaspoon of sugar , half teaspoon of cornstarch, half tablespoon of water.