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How to make sausage chips?
Sausage fried potato chips;

Ingredients: potatoes, sausages (with better spicy taste), green peppers and minced garlic.

Production method:

1. Peel and slice potatoes, and wash off starch with clear water.

2. fry the potatoes until brown and take them out for use.

3. Stir-fry the sausage until its edges turn slightly brown.

4. Add minced garlic, potato chips and green peppers directly.

5, a spoonful of soy sauce+a spoonful of oyster sauce+a little sugar.

6, stir fry evenly.