Sesame oil is made of sesame, also called sesame oil, which is the most common oil in cold salad. Zanthoxylum oil is made of salad oil or soybean oil and pepper. Zanthoxylum bungeanum oil is mainly hemp flavor, while sesame oil has no hemp flavor.

Zanthoxylum oil is usually made from Zanthoxylum bungeanum and edible oil. We can cook it ourselves at home, just fry the pepper slowly in hot oil. Zanthoxylum bungeanum oil is often used in the cooking process of Sichuan cuisine, hot pot and rice noodles, which can effectively enhance the flavor of food.

Edible method of sesame oil

Mushroom chicken with sesame oil: sesame oil and chicken are very fragrant. Stew the chicken pieces, then wash the mushrooms and cut them into pieces, fry them in an oil pan for about 5 minutes, add the stewed chicken pieces, and finally add a little sesame oil, which will be very fragrant and remove the fishy smell.

Sesame oil mixed with braised pork liver: You can make braised pork liver yourself or buy it ready-made, but generally speaking, the authentic braised pork liver sold outside is the best, and you can't make that taste yourself. Add some sesame oil to the marinated pork liver, stir well, and then add some shallots to make it smooth and delicious.