Yu East to Kaifeng as the representative, abide by the tradition, steak dishes as a typical, taste in the middle

Yu West to Luoyang as the representative, the water table as a typical flavor, taste a little more acidic

Yu South to Xinyang as the representative, the stew is more typical, the taste of spicy

Yu North to Anyang as the representative, the use of local specialties, smoked brine, noodles, taste a little heavier

Top Ten Noodles: Henan Steamed Dumplings Kaifeng Dumpling Buns Double Hemp Fire Roasted Eggs Dunked Cake Hot noodles Hot noodles Hot noodles Hot noodles Hot noodles Hot dishes Hot noodles Hot noodles Hot noodles Hot noodles Hot noodles Noodles slightly heavier taste

Ten noodles: Henan steamed dumplings Kaifeng soup baozi double-hemp fire roasted egg dunking cake leeks box hot noodle angle Sour plasma noodles blossom buns water fried buns turnip cake

Ten snacks: Zhengzhou chow mein stove burnt mutton loading steamed buns oil spinning goat intestines Hu spicy soup mutton soup beef soup Bowang pots helmets fried cold noodles

The five halogen flavors: Kaifeng bucket of chicken Dokou barbecued chicken five-spiced beef

Five Halogen: Kaifeng bucket of chicken five-spiced chicken five-spiced beef Five spiced sheep's trotters, smoked tripe

Five famous soups: hot and sour fish egg soup, belly soup, braised three bags of raw (the upper side of a human character and the lower side of a word of water) meatballs, hot and sour wood soup

Ten famous dishes of the Henan cuisine: sweet and sour fish baked noodles, pan-fried steak mackerel head and tail, deep-fried pork, pickled broad tripe, broth, abalone, peony, swallows and vegetables, deep-fried pieces of eight, onions, roasted sea cucumber, onions, mutton, Bianjing Roasted duck

These are the most famous dishes of the Yu cuisine, which have been widely used in the past.