Ingredients: 300 grams of loofah and 250 grams of bitter gourd; ;
Accessories: oil, salt, soy sauce, cooking wine, shallots and ginger.
Sauté ed loofah with scallion and bitter gourd
1
Chop onion, shred ginger and dice garlic.
2
Bitter gourd to scoop.
three
Slice.
four
Loofah peeled.
five
Slice.
six
Stir-fry garlic, shredded ginger and onion in hot oil.
seven
Add bitter gourd and stir fry.
eight
Add some salt and stir fry constantly.
nine
Add loofah.
10
Add soy sauce, cooking wine and a little salt and stir fry.
1 1
Stir-fry the loofah until soft, sprinkle with chopped green onion and turn off the heat.
12
Here we go.