Ingredients: 300 grams of loofah and 250 grams of bitter gourd; ;

Accessories: oil, salt, soy sauce, cooking wine, shallots and ginger.

Sauté ed loofah with scallion and bitter gourd

1

Chop onion, shred ginger and dice garlic.

2

Bitter gourd to scoop.

three

Slice.

four

Loofah peeled.

five

Slice.

six

Stir-fry garlic, shredded ginger and onion in hot oil.

seven

Add bitter gourd and stir fry.

eight

Add some salt and stir fry constantly.

nine

Add loofah.

10

Add soy sauce, cooking wine and a little salt and stir fry.

1 1

Stir-fry the loofah until soft, sprinkle with chopped green onion and turn off the heat.

12

Here we go.