Pepper and sesame chicken to do more distinctive delicious or Sichuan, Chongqing and Xinjiang and other places, belongs to a cold meat dish, its fragrance, chicken crisp and tender, spicy flavor, taste mellow, than other practices, have a taste.

Pepper chicken is generally used to lay eggs of the hen, eat more strong, after processing clean, the whole chicken into the white marinade soup brine, and then torn into the chicken wire, and then modulation of pepper sauce a mix, the freshness of the chicken, the unique flavor of pepper sauce, think about it on the mouth watering. Pepper chicken and spit chicken practice is a bit like, are after the white brine sauce to eat, taste are spicy flavor type, spit chicken is the red oil modulation of spicy flavor, and pepper chicken with the original broth modulation, as well as the fresh pepper flavor. Pepper chicken practice is not complicated, but to make rice meat tender, the skin has a sense of crispness, there are still some tips to eat pepper chicken, the two most important points is the chicken meat and pepper sauce modulation.

Chicken skin has a sense of crispness, general brine, most people are directly into the chicken brine soup brine, so that the chicken meat is soft, but not a sense of crispness. Should be in the brine chicken before, screw the chicken head, the chicken body into the boiling water in 3 seconds, immediately into the cold water soak for a while, and then again hot and then soak, so repeated a few times, the chicken skin will have a sense of crispness.

Pepper sauce modulation, modulation pepper sauce to use the original broth brine chicken, broth into the chicken a lot of fresh flavor, used to modulate pepper sauce can increase the aroma and flavor.