2. Use chopsticks to start stirring, and the whole process does not need to add a drop of water, and it has been stirred into a batt.
3. Then knead it into a smooth dough, especially black sesame seeds and white sesame seeds. Knead it into the dough, and the dough is hard. Cover it with a small pot and relax for about 1 minutes.
4. When the time is up, take out the dough and knead it on the chopping board. If the dough is big, it can be cut in half, which is easy to operate. Roll the dough into a thin and even dough sheet with a rolling pin.
5. Cut it into strips about 4 cm with a knife, and then overlap one by one and pile it together.
6. After stacking, cut it obliquely into diamonds with a knife. After cutting it all, shake the dough pieces to avoid sticking together.
7. Heat the oil in the pan until the oil temperature reaches 5%. Add the hemp leaves and start frying. After all the leaves are put in, turn them over with chopsticks several times, wait until all the leaves float up, and then take out the oil under control.
8. after taking out, in order to make the hemp leaves more crisp, it is necessary to carry out secondary frying, continue to raise the oil temperature to 7% heat, fry the hemp leaves for 3 seconds, and then take out.
9. Don't worry about eating the hemp leaves that have just come out of the pot. The hemp leaves will be crisp only after they are cooled. A simple snack is ready, which is delicious and crisp, so you can't stop eating.