To boil silkworm chrysalises is to boil them in cold water for 15-20 minutes.

When cooking silkworm chrysalises, you need to boil the water in the pot first, then put the silkworm chrysalis into the pot, add green onions and star anise and other foods, and finally add salt powder and boil the water for 5 minutes. .

The boiled silkworm chrysalis should be put into the pot when the water is warm, so that the silkworm chrysalis can be heated evenly and taste better. If the pot is boiled under water, there will be enough water in the silkworm chrysalis to expand and contract due to heat and cold. In this way, the meat of the silkworm chrysalis will shrink for no reason, all the freshness will be lost, and the true meaning of the silkworm chrysalis will not be eaten, and the taste of the meat inside will be lost. It has also changed and is not tasty.

Guide to eating silkworm chrysalises

Silkworm chrysalis is suitable for boiling, frying, stir-frying, stir-frying and other cooking methods. Common dishes include crispy silkworm chrysalis, boiled silkworm chrysalis, and braised silkworm chrysalis. Silkworm pupae and cumin silkworm pupae, etc.

However, no matter what method is used, it must be fully heated before eating and boiled before other cooking. It is recommended to cut the silkworm chrysalis in half before eating and remove the black heart. This will not only fully absorb the flavor, but also improve the taste.