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Can I put onion, ginger and garlic in beef stew?
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At home, we often covet delicious food, either by brushing short videos or listening to others. We also want to taste other people's delicious food. With the development of our social economy, we have been able to eat delicious food. Families with better conditions can also ask the chef to order their own dinner. Of course, we all advocate self-help and adequate food and clothing. So we often choose to cook some delicious dishes at home. In fact, in high-end hotels, they don't put onions, ginger and garlic in their beef and mutton, because if they put too much seasoning, the taste of beef itself will become very weak, which will also affect the taste. Therefore, for experienced masters, beef can be made delicious and juicy even without onions, ginger and garlic. For us, we don't need to master too many details for simplicity. We can put some seasonings or onions, ginger and garlic appropriately, but try to keep the beef delicious. The above are my views and suggestions, I hope to help you, thank you for your trust and support! Have a happy day!