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What is Taiwan Province snack "oyster omelet"?
Oyster Fried is a special snack in coastal cities of Fujian, Taiwan Province and Chaoshan areas, which has existed since ancient times in Fujian-speaking areas (eastern Fujian, Puxian, southern Fujian and Chaoshan). It is said that Oyster Fried is a creative dish invented in poor society, a substitute food invented by ancestors when they were unable to eat enough, and a symbol of poor life.

Minnan, Taiwan Province and Chaoshan are basically of the same origin. In Taiwan Province, its earliest name is "Fried Food Chasing", which is a traditional dim sum known to the older generation in Anping, Tainan. It is a cake made by wrapping raw materials such as clams, eggs, onions and parsley with sweet potato pulp after adding water.

Another argument that can be followed is that Taiwan Province oyster omelet was brought to Taiwan Province with Zheng Chenggong's army and immigrants from Fujian and Chaoshan. Become a favorite delicacy for people on both sides of the Taiwan Strait. Now the oyster omelet in Taiwan Province is highly consistent with the oyster omelet in southern Fujian, especially in Quanzhou.

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The practice of oyster omelet frying

Ingredients: appropriate amount of sweet potato powder, egg 1 piece, coriander/onion 1 root, a little pepper, a little salt, appropriate amount of fish sauce, a bowl of water, and appropriate amount of oysters.

1. First, add a little salt, pepper and a bowl of water to the sweet potato powder and mix well.

2. Pour all the oysters, chopped green onion and eggs into the bowl and stir well.

3. Put the oil in the hot pot, and then put the materials in step 2 into the pot.

4. Open a medium fire in the pot and fry it straight on both sides.

5. After serving, it can be eaten with a proper amount of tomato sauce or sour plum sauce, and the taste is better.