Main Ingredients

Potato Starch

200g

Water

1200ml

Supplementary Ingredients

Oil

Amount

Salt

Amount

Garlic Mash

Amount

Red chili pepper noodles

Adequate amount

Green pepper

Amount

Scallion

Amount

Chives

Amount

Soy sauce

Amount

With five-spice powder

Amount

Steps

1. Prepared water and potato starch

3.After it cools down, put it in the refrigerator

4.Take it out of the refrigerator and serve it in two or three hours

5.Cut the chilly noodles into pieces

6.Combine the garam masala and dried chili pepper pasta

7.Heat up the oil in a frying pan and pour it over the garlic paste and chili pepper pasta. Pour into the garlic paste chili to make oil splash garlic chili. Add salt to the garlic chili, stir well and let the salt melt, then add the cold vinegar and continue to stir to make garlic chili vinaigrette.

8. green pepper chopped, sprinkle salt marinade for a while

9. marinated green thread pepper mixed into the cut pieces of cold noodles, and then poured with the made garlic chili vinegar water, cold cold cold noodles are made.

10. green onions, leeks, garlic cleaned and cut into their favorite size

11. pan put a small amount of oil, hot, add garlic and green onions sautéed. Pour into the cold noodles cut into pieces, stir fry, and then pour a small amount of soy sauce, add a few drops of oil splash hot pepper (do not like spicy can not put), stir fry evenly, and then in turn into the five-spice powder, a small amount of salt and stir fry evenly.

12. Cold noodles basic fried hot add leeks, continue to stir-fry, until the cold noodles completely fried hot can be removed from the pot.

13. Eat it while it's hot, it tastes better.

Tips

Tips:

Homemade this kind of cold noodle in the cutting of the block should pay attention to, cut before the preparation of a bowl of cold boiled water, each cut the best in the knife on the knife brush with water, to prevent the cold noodle sticking.