Mix wine, soy sauce, sugar, vinegar and water in the ratio of 1:2:3:4:5 and mix well. The specific method is as follows, first of all, prepare the materials: pork ribs: 1000g: 1 spoon of cooking wine, soy sauce: 2 spoons, sugar: 3 spoons, vinegar: 4 spoons, water: 5 spoons, salt: 1 small spoon, garlic: 1 clove, ginger: 1 piece.

1, start a pot of water, add a little salt to boil, wash the ribs into the pot to blanch, and then fish out and wash and spare.

2, cooking wine, soy sauce, sugar, vinegar, water in the proportion of 1:2:3:4:5 mix well.

3, another pot of cooking oil into the appropriate amount of heat, put the ginger, garlic burst incense.

4, add blanched ribs stir fry, stir fry for five minutes.

5, add sweet and sour sauce, high heat to boil, turn on low heat, stew until the juice is dry.

6, prepare a clean and waterless container, the cooked sweet and sour pork can be enjoyed.