Ingredients ?

spinach leaves 70g

mugwort leaves 100g

baking soda 5g

salt 1 tsp

salted duck eggs 10 pcs

meat floss 30g

mayonnaise moderate amount

glutinous rice flour 300g

sticky rice flour 45g

chengming powder 15g

home-made egg yolk meat pine green dumplings. p>How to make homemade egg yolk and meat floss green dumplings ?

Augula young leaves and spinach leaves cleaned

Spinach leaves and young leaves together into the boiling water blanching, boiling water in advance to add baking soda and salt, so that you can retain chlorophyll, blanching water immediately after the cold water, and then fished out, with the pulverizer into a puree, not good to play can be added to the amount of cold water

Weigh all the powders, and slowly add the puree has just beaten, and kneaded well, too dry, suitable for a few days, and then the powder will not be used. After cooling, crushed, mixed into the mayonnaise and meat floss, the ratio is arbitrary, can form a ball on the good

Pack the filling into the skin, as with the round

Brush the mat with lard or other cooking oil to prevent sticking, high heat steaming, I was boiling water steamed for 18 minutes, you grasp it yourself, depending on the size of the do, the skin thickness their own adaptability

steaming brush melted lard to prevent sticking after cooking Lard anti-stick

Bite open, take a picture, circle of friends to send a, well , eat up, is considered to be over the Qingming Festival

Tips

Pi can add 15 grams of sugar, because I do the salty mouth, I pinched a little bit of it in, do not like the taste of the mugwort can be used directly with spinach leaves, but since it is the Qingming Festival of the green dumplings, I think that the mugwort is more appropriate, ah. If you like bean paste, you can also make bean paste filling