Step 1: Prepare materials.
The materials for making salted egg yolk eggplant are very simple, just prepare the following ingredients:
1. Eggplant: two or three, medium size;
2. Salted egg yolk: two;
3. Green onions: half;
4. Ginger: Appropriate amount;
5. garlic: the right amount;
6. Salt: the right amount;
7. Edible oil: appropriate amount;
8. soy sauce: appropriate amount;
9. Cooking wine: appropriate amount;
10. White sugar: appropriate amount;
1 1. Chicken essence: appropriate amount.
Step 2: processing eggplant.
Processing eggplant is one of the key steps of salted egg yolk eggplant. First, wash the eggplant, remove both ends of the eggplant, and then cut the eggplant into long strips. Then, sprinkle salt on the eggplant and let it marinate for 10 minute, which can remove the bitter taste of the eggplant.
Step 3: fry eggplant.
Fried eggplant is another key step in making salted egg yolk eggplant. Heat the oil in the pot, fry the eggplant in the pot until golden brown, and then take it out for later use.
Step 4: stir-fry ingredients
Stir-frying ingredients is another key step in making salted egg yolk eggplant. Heat the oil in the pot, add the chopped green onions, ginger and garlic, and stir-fry until fragrant. Then, add salted egg yolk, stir-fry until the salted egg yolk melts, then add soy sauce, cooking wine, sugar, chicken essence and appropriate amount of water, and stir well.
Step 5: Cook salted egg yolk eggplant.
Put the fried eggplant into the pot, add appropriate amount of water, cook until the eggplant is cooked thoroughly, and then drain the soup in the pot.
Tips
1. When eggplant is fried, you can use kitchen paper to absorb excess oil, which can make eggplant healthier;
2. Salted egg yolk is already salty, so it should be appropriate when adding salt;
3. When frying eggplant, the oil temperature should be moderate, not too high, otherwise the eggplant will be easily burnt off.