2. Break off the leaves of the cabbage, cut off the leaves and leave the vegetable help, and then cut the cabbage help into a larger spatula with an oblique knife of 30 degrees; Cut dried Chili into small pieces and garlic into pieces.
3. Fully heat the pan, add enough cooking oil, and heat the oil temperature to 50%; Then put the cabbage into the pot and oil for 5 seconds; Then pour it out quickly and control the dry oil for later use.
4. Add water to the pot to boil, pour the oiled cabbage into the pot for 5 seconds, then take it out with a colander and control the water until you stand by.
5. Add a little base oil to the pot, then add dried peppers and garlic slices and stir well; Then add oyster sauce, stir-fry for fragrance, and add a little soy sauce, aged vinegar (twice the amount of soy sauce), carved wine, soy sauce, chicken essence, salt and white sugar to taste; Then add a little water starch to the pot.
6. Put the cabbage in the pot and stir fry evenly; Then pour in a little sesame oil, stir fry again and serve.