How to make fried cakes, all hollow and crispy, delicious and not greasy?

This time to recommend to you is the practice of deep-fried cake, deep-fried cake practice and its materials are relatively simple, glutinous rice flour, sugar, honey bean filling and so on will be able to easily make, and the natural production of deep-fried cake is also to be the skills, for should be with boiled water or cold water this point, we must master, and only with the right way, deep-fried cake can be all hollow and crispy, tasty and refreshing non-greasy.

The following I will be the practice of fried cake exhaustive recommended to you, learn the practice of fried cake, reunion dinner or banquet dishes to do is also a good choice. fried cake practice: reserved food: 350 grams of glutinous rice flour, 15 grams of sugar, 150 grams of honey bean filling, vegetable oil, boiling water; production process:

first step

first of all the glutinous rice flour in advance to prepare out of the right amount with, put into the washbasin with the washbasin, and at the same time in the pot of hot water, followed by drying to more than 85 degrees above the state of the glutinous rice flour into the right amount of sugar, and then will be a small amount of boiled water in small batches Pour the boiling water into this;

Step 2

Pouring water while taking chopsticks and mixing until it is mixed into a floc, take the hand to roll it into a batter can be, and then kneaded dough to move to the side of the board, can be sprinkled with powder to avoid sticking, and then kneaded dough is divided into similar to 10 equal portions;

Step 3

Each portion of the batter is rubbed and sorted into a sphere shape, with a wet cloth to cover it, to prevent it from drying out. cover, to prevent it from blowing dry, honey bean filling is the existing I bought in the supermarket, convenient and quick to be able to do at home, and then take a portion of the batter into the palm of your hand, with the palm of your hand to flatten it, and then put into the appropriate amount of honey bean filling;

will be pinched, and then placed downward, and then gently flatten into a cake shape with the palm of your hand again, according to this way, successively all the good, and at the same time, the cover tightly! Cling bag to resist air drying, add oil in the pot, when the oil boils 7 into the heat; and then gradually put the billets one by one into the pot, the fire slowly began to deep fry, to be fried until it is golden brown on both sides of the case, you can fish up, with kitchen absorbent paper to absorb the oil, you will be able to enjoy.

Cooking tips: for the production of deep-fried cakes, should be with boiling water or cold water, we should master, the correct way should be with hot water, boiling water into the glutinous rice flour in a hot, so that the deep-fried cakes will be very crispy and delicious;

To deep-fried cakes in each of the hollow and crispy, people in addition to boiling water and the noodles in addition to pay attention to in the process of deep-fried, you have to fry with a frying spoon! Continuously gently press, and so on it slightly floating up when they gently press down, so repeatedly, deep-fried cake will be hollow; deep-fried cake must be the whole process of small fire gradually frying, must not be in a hurry and use boiling water, or deep-fried cake is very easy to be fried scorched, then it will be a waste of good ingredients.