Spring peanuts refer to peanuts planted from beginning of spring to long summer. It belongs to early-maturing or middle-early-maturing crops with weak short light, and the planting period is about 100- 150 days. Generally, it is sown in April and harvested in September.

Nutritional value of peanuts

The nutritional value of peanuts is higher than that of cereals, and it can be compared with some animal foods such as eggs, milk and meat. It contains a lot of protein and fat, especially unsaturated fatty acids, and is very suitable for making various nutritious foods.