The most authentic beer chicken wings are as follows:

Materials: Chicken wings

Seasoning: Vegetable oil, beer, soy sauce, sugar

Methods:

1. First, put the chicken wings into boiling water to cook for a while, and when the color turns white, you can fish out, and drained the water.

2. Heat the oil in the pan, pour the chicken wings into the pan, stir fry a few times, add an equal amount of soy sauce and beer (about 159 grams or so, it does not matter if you put a little more beer, soy sauce can not be put more) and a little sugar.

3, put a lid on the pot, simmer for 20 minutes, open the lid, this time, the pot of juice should be very thick, this time you can plate.

Beer chicken practice:

Raw materials: scallions, ginger, garlic, dry chili peppers, soy sauce, sugar, beer, chicken thighs 2 large .

Reasonable price.

1. cut scallions, ginger, garlic, dried chili pepper segment spare; chicken cut into small pieces spare. The chicken is cut into small pieces and set aside.

2. pan hot, add a little oil, not too much, than the usual fried vegetables more than double can.

2.

3. Heat some oil, onion, ginger, garlic and chili, slightly stir fry, add chicken pieces stir fry.

3.

4. Add soy sauce, a spoonful of sugar and a spoonful of chili sauce, (chili sauce can be added), continue to stir fry.

5. Add salt when the water is dry. (Salt put early water drying slow)

6. Add beer, dry after the pot.