Shredded Duck in Honey Sesame Oil

Main Ingredients

Duck

1

Steps

1. Blanch the whole duck in cold water to remove the blood.

2. Fish out and serve

3. Put all kinds of ingredients in the pot, put the whole duck in and cook for two hours, simmering until the duck meat is soft and rotten.

4. Take out the duck, start the pot, with sesame oil and sugar fried sugar color, then add water and then delicious fresh, burn to the top color.

5. Finally burned until the soup is thick, you can pull up the silk, fish out

6. To be cooled on the cut to eat, this time the duck meat is soft and sweet mouth and the flavor of sesame oil, delicious