Cumin toothpick meat uses 500g of pork tenderloin, 35g of cumin powder marinade, soy sauce 15mL, oil consumption 10mL, soy sauce king 3mL, edible olive oil 15mL, spiced powder 3g, appropriate procedures 1 and fresh pork tenderloin, and then cleans it and cuts it. 2. Add cumin powder curing material. 3, add soy sauce, soy sauce, oil consumption, mixing, pickling for more than 2 hours. 4, wooden sign early cleaning, sufficient soaking. 5. Add edible olive oil to the tenderloin before baking and mix. 6. Connect them in series with wooden sticks. 7, air electric frying pan 180 degrees heating for 5 minutes, toothpick kebabs into the frying basket, spread evenly. 8. Mixed burning, 180 degree frying 15min. 9. Roll and sprinkle some spiced powder. 10, fry for 3-5 minutes. 1 1, set the plate. Tip 1, the tenderloin is tender, you can make small skewers, or you can change it into beef tenderloin or beef. 2. The usage and types of curing materials can be adjusted independently according to personal preferences. 3. In the cooking process, you can take it out halfway and fry the basket for inspection to avoid over-frying.
Dongpo Pig Knuckle
(1) Wash the elbow into a cold water pot and boil it 1 0min. Take it out. (2) Prepare the onion and ginger, and build the bottom of the pot into a well with several pieces of bamboo chopsticks. (3) Put the onion and ginger slices in turn. (4) Put the elbow in the skin and put it down. (6) Add soy sauce, old yellow wine, water, rock sugar and seasoning in turn. (7) Bring it to a low fire and simmer for 2 hours (it is a small fire).