2. Wash the pig brain flower with warm water first. In order to maintain the taste, it is best to choose fresh brain flowers and use toothpicks to remove the bloodshot on the brain flowers.
3. Wash the pig brain and cut it in half to make it more tasty.
4. Prepare accessories. Chop chopped green onion and minced garlic for use.
5, slow fire. Put the washed and cut brain flowers on the tin foil tray, put them on the grill and bake them slowly with low fire.
6. Add auxiliary materials. After about 5 minutes, when the brain flower is cooked to 8 portions, add pepper oil and sprinkle with monosodium glutamate and chopped green onion. Friends who like spicy food can add Chili sauce appropriately. Delicious brain flowers will be baked.